Phirni - Indian Dessert Recipe by Ruchi Bharani - Vegetarian [HD]
INGREDIENTS-
1/2 ltr. milk
7 tbsp. condensed milk
3 tbsp. rice (soaked in water for 1 hour)
1 tbsp. raisins
pistachio flakes
almond flakes
1 tsp. cardamom powder
1 tsp. rose water
METHOD-
- Grind the rice & water in the mixer into a smooth paste.
- Pour milk into a round bottom pan. Bring it to a boil.
- Add the rice paste. Stir well.
- Keep cooking till the milk reduces almost to half. Avoid lumps.
- Add condensed milk. Mix well.
- Turn off the flame once milk thickens. Let it cool down.
- Add cardamom powder, raisins & rose water.
- Sprinkle almond flakes and pistachio flakes. Serve cold.
